Japanese-Style Rolled Omelet (Tamagoyaki) | Food Wishes
A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique. This is a “must make” for any omelet lover, and perfect for Mother's Day. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/japanese-style-rolled-omelet-tamagoyaki-recipe-8644676 To become a Member of Food Wishes, and read Chef John’s bonus articles about these video recipes, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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