Mango Firni Recipe By Food Fusion (Eid Special)
This Eid calls for a special Mango Dessert. Do try this amazing Mango Firni Recipe on Eid. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3zcdI7T Mango Firni
Serves 6-8
Recipe in English: Ingredients:
-Aam (Mangoes) 2 Cups
-Sugar ¼ Cup or to taste
-Chawal (Rice) ½ Cup (soak for 1 hour, strain & pat dry)
-Doodh (Milk) 1 & ½ litre
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Olper’s Dairy Cream 4-5 tbs
-Aam (Mango) -Mixed nuts sliced -Cherry for garnish Directions:
-In a blender jug,add mangoes & blend to make puree.
-In a saucepan,add mango puree,mix well & cook on low flame for a minute.
-Add sugar,mix well & cook on low flame until sugar melts (2-3 minutes) & set aside.
-In a grinder,add soaked rice,grind coarsely & set aside.
-In a wok,add milk & bring it to boil and cook on medium flame for 4-5 minutes.
-Add coarsely ground rice,mix well & cook on low flame until it thickens (12-15 minutes) and keep mixing in between. -Turn off the flame,add prepared mango puree & mix well.
-Turn on the flame,add cardamom powder,pistachios and almonds,mix well & cook on low flame until it thickens to desired consistency (3-4 minutes).
-Turn off the flame,addd cream & mix well. -Turn on the flame & cook on low flame for 2 minutes.
-Garnish with mango,mixed nuts,cherry & serve chilled. Recipe in Urdu: Ajza:
-Aam (Mangoes) 2 Cups
-Sugar ¼ Cup or to taste
-Chawal (Rice) ½ Cup (soak for 1 hour, strain & pat dry)
-Doodh (Milk) 1 & ½ litre
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Olper’s Dairy Cream 4-5 tbs
-Aam (Mango) -Mixed nuts sliced
-Cherry for garnish Directions:
-Blender jug mein aam dal dein aur blend ker ka puree tayyar ker lein.
-Saucepan mein mango puree dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein.
-Cheeni dal ker mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes) & side per rakh dein.
-Grinder mein soaked chawal dal ker coarsely grind ker lein & side per rakh dein.
-Karahi mein doodh dal ker ubal lein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Coarsely ground chawal dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur bech bech mein chamcha chalatay rahien.
-Chulha bund ker dein aur tayyar mango puree dal ker ache tarhan mix ker lein.
-Chulha on karein,elaichi powder,pista aur badam dal ker ache tarhan mix karein aur halki ancch per garha aur desired consistency anay tak paka lein (3-4 minutes).
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per 2 minutes kliya paka lein,
-Aam,mixed nuts aur cherry sa garnish ker ka thanda serve karein.
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