Nan khatai Recipe without oven (Almond) By Food Fusion

The best Nan khatai recipe without oven and any fancy tools. All readily available ingredients. Give it a try and Enjoy. #HappyCookingToYou Ingredients:
Dough:
-Icing sugar 1 Cup
-Ghee 1 Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Baking powder 2 tsp
-Sooji (Semolina) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) roasted 8-10
Garnishing:
-Ande ki zardi (Egg yolk) whisked as required
-Badam (Almonds) roasted Directions:
For Dough:
-In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.
-In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.
-Add cardamom powder and mix well.
-Now add ghee+sugar mixture,mix well and knead until soft dough is formed.
-In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.
-Take a mixture and makes 10-12 small balls.
-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.
-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.
-You can also bake in preheated oven at 180 C for 15-20 minutes. Tips:
-If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture.

Visits: IP:3.129.210.17