Kali Mirch Chicken Karahi Recipe By Food Fusion
Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #happycookingtoyou Ingredients:
-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3
-Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Cooking oil ½ Cup
-Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies) -Adrak (Ginger) julienne
-Kali mirch (Black pepper) crushed Directions:
-In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil.
-Add chicken karhai cut,tomatoes,green chilies and mix well.
-Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes.
-Add cooking oil,mix well and cook on high flame for 6-8 minutes.
-Add yogurt,mix well and cook until oil separates.
-Add black pepper cruhsed,garam masala powder and mix well.
-Add ginger,fresh coriander and green chili.
-Garnish with ginger,black pepper crushed & serve!
IP:18.222.37.169
