Romanian Braided Brioche Cake
This delicious Pasca recipe isn't just for Easter, although I wanted something less chocolatey for the Easter period, this braided brioche Romanian dessert is a sort of cake, mixed with a bread, mixed with a cheesecake and is also popular at Christmas, Birthdays etc too! _Ingredients:_
*For the Dough:*
1.5tsp vanilla extract
2600ml milk
7g fast action yeast, sachet
500g plain flour
130g caster sugar
50g butter
55ml Veg oil
2 egg yolks
1 Lemon, zest only
*For the filling:*
400g Cottage cheese (blended with an electric whisk to smooth a little)
2 eggs
4tbsp granulated sugar, plus more to sprinkle on top
100 g raisins 3.5 oz/ ½ cup
3tbsp semolina
1tsp vanilla extract
1 Lemon, zest only
*For glazing:*
1 beaten egg, to brush
Extra sugar to sprinkle on top _FULL RECIPE:_ https://barrylewis.net/recipe/pasca-romanian-brioche-bread/
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